1 (19-oz) can Progresso Tomato Basil Soup
1 1/2 cups Swanson Vegetable Broth
2 tablespoons unsalted butter
1 1/2 cups Hunt’s Petite Diced Tomatoes, drained
1 teaspoon McCormick Gourmet Italian Seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (10-oz) package Rana Cheese Lovers Tortellini
4 cups fresh baby spinach leaves (4 oz)
- Combine soup, broth, and butter in large saucepan; bring to a boil on medium-high. Drain tomatoes.
- Add tomatoes, Italian seasoning, salt, pepper, and tortellini to pan; return to a boil. Reduce heat to medium; simmer and stir 3–4 minutes or until tortellini is tender.
- Chop spinach; stir into soup and cook 1 more minute or until wilted. Serve.
CALORIES (per1/6 recipe) 250kcal; FAT 9g; SAT FAT 4g; TRANS FAT 0g; CHOL 30mg; SODIUM 820mg; CARB 34g; FIBER 4g; SUGARS 8g; PROTEIN 9g; VIT A 0%; VIT C 0%; CALC 8%; IRON 10%
Prices valid February 20 through March 5. Check your Publix store for pricing.